Discover new products on display in our showroom!

Summer is here, and what better way to make the most of the warmer weather by upgrading your outdoor-living set up? 

We have a range of new products on display at our showroom in Barnack, including top-selling brands like Vlaze Adapt Outdoor Kitchens and Chesneys Smokeless Fire Pits. 

Pay us a visit to experience the quality for yourself.

Where: Stamford Stoves, Unit 1a, Station Road Business Park, Station Road, Barnack, Stamford, PE9 3DW

When: Monday – Friday: 9am–5pm | Saturday: 10am–4pm  I  Sunday: Closed

How: Book a cooking class or 1:1 showroom tour here

Modular furniture for premium outdoor living with Vlaze

Vlaze ADAPT is a new, innovative range of modular and free standing kitchen units that can be moved freely from indoors to outside.

Designed for outdoor living these mobile units offer the perfect solution for food preparation, garden storage and al fresco dining.

Engineered from stainless steel and adorned in our vitreous enamel surfaces, a luxurious vibrant glaze that is heatproof, hygienic and stain resistant.

Customisable to adapt to your cooking or lifestyle, to include an island, sink, fridge, drop in grill, cutlery draw, sliding shelf, pull out bin, planter and Big Green Egg.

Upgrade your summer evenings with the Chesneys Smokeless Fire Pit

The Chesneys Smokeless Fire Pit provides a totally different experience to traditional alternatives. Its sophisticated combustion process burns off smoke and allows you to enjoy the warmth and ambience of a beautiful outdoor fire without the ‘bonfire effect’. 

It’s a healthier, cleaner way to enjoy your outdoor space and extend those Spring and Summer evenings spent outside.

Green Olive - Premium Professional Lumpwood Charcoal

We’re stockists of ‘Simply the Best Restaurant Grade Charcoal’. Made from sustainable hardwoods such as oak and beech; big lump pieces – ranges 5-30cm; highest heat and longest burn (3.5-4hr+)

Purchase yours from our Barnack Showroom

If you're interested in seeing our products in action, come along to a:

Pizza master class!

Join us this April for an exclusive Open Day!

Spring is here, and what better way to embrace the season by upgrading your outdoor-living set  up? Later this month, we’re hosting a special Open Day at Stamford Stoves to showcase our amazing products from Big Green Event and Vlaze.

When: 27 April 2024 | 11:00 - 15:00

Where: Stamford Stoves, Unit 1a, Station Road Business Park, Station Road, Barnack, Stamford, PE9 3DW

How: Sign up is essential - contact our team today to reserve your place!

What can you expect from the Open Day?

Whether you're eyeing that state-of-the-art BBQ or contemplating a complete outdoor kitchen makeover, now's the perfect time to indulge your outdoor cooking dreams. Mark your calendars for an exciting day with our team of experts at Stamford Stoves.

• A live demonstration from our in-house chef. From smoking and grilling to roasting and baking, we’ll show you how there’s no limits to what our products can achieve. And of course - we need you to help us with the ultimate taste test.

• A free drink on arrival, while you chat with our friendly team and browse the full range of Big Green Egg products and view our new Vlaze ADAPT outdoor kitchens.

• Exclusive deals for on-the-day purchases - ask our team for more details.

• Plus, all customers who make a purchase on the day will take home a premium goody bag. (T&Cs apply)

Achieve restaurant-quality food at home with Big Green Egg

The Big Green Egg has revolutionised how we cook outdoors here in the UK, and at Stamford Stoves we are proud to be the leading stockist in your area. We supply the full range of Big Green Egg products and offer same-day collection and delivery options to suit you. 

Minimax Big Green Egg

Large Big Green Egg

XL Big Green Egg

Modular furniture for premium outdoor living with Vlaze

Vlaze ADAPT is a new, innovative range of modular and free standing kitchen units that can be moved freely from indoors to outside.

Designed for outdoor living these mobile units offer the perfect solution for food preparation, garden storage and al fresco dining.

Engineered from stainless steel and adorned in our vitreous enamel surfaces, a luxurious vibrant glaze that is heatproof, hygienic and stain resistant.

Why the best eggs won’t be made of chocolate this Easter

With the days growing longer and the weather improving, it’s the perfect time to let the Spring inspire you to take your cooking outside.

The Big Green Egg has revolutionised how we cook outdoors here in the UK, and at Stamford Stoves we are proud to be the leading stockist in your area. We supply the full range of Big Green Egg products and offer same-day collection and delivery options to suit you. 

What size is right for you?

The Big Green egg comes in three different sizes:

• The Minimax is perfect for those on the go - it’s ideal for camping trips, staycations, or a day on the beach.

• The Large is our best seller due to its versatile, iconic design and patented technology, which allow you to produce restaurant-quality food in your back garden.

• The XL is great for big families or those entertaining large gatherings (especially if they want to impress their guests!)

Minimax Big Green Egg

Large Big Green Egg

XL Big Green Egg

Create your perfect outdoor kitchen

By choosing Stamford Stoves, not only are you guaranteeing the best service from our knowledgeable showroom team, you are also helping support a local, independent business. 

As a thank you for your support, we currently have exclusive package deals and offers to help you create the perfect outdoor setup with the full range of Big Green Eggs and must-have accessories available to view in our showroom.

How the egg was hatched 50 years ago

Big Green Egg is more than just a manufacturer of premium ceramic grills—it's a pioneer in outdoor cooking innovation and craftsmanship. The company has spent decades perfecting its signature design and engineering, resulting in a product that is unrivalled in performance and quality.

Founded in Atlanta, Georgia, Big Green Egg has grown into a global phenomenon, with a dedicated community of enthusiasts spanning the globe. The company is committed to sustainability, using natural materials and environmentally friendly practices in its manufacturing process.

Whether you're a seasoned grill master or a novice outdoor cook, Big Green Egg provides the tools and inspiration you need to elevate your culinary adventures to new heights. With its commitment to quality, innovation, and community, Big Green Egg is more than just a grill—it's a lifestyle.

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Serves: 5

Ingredients: 

4 tins of good quality chopped tomatoes

100ml olive oil

1 large onion, finely chopped

10 garlic cloves, finely chopped

2 red peppers, diced

1 chilli pepper, finely chopped

3 tsp smoked paprika

2 tsp cumin seeds

1 tbsp sumac

1 tsp chilli powder

5 eggs

1 bunch coriander, finely chopped

2 tbsp za’atar

Recipe of the Month: Shakshuka

A beautifully simple dish that's perfect if you have friends coming round for brunch. Once you know how to make this one-pan wonder, you can adjust it to suit your preferences. Add chorizo, ramp up the heat with extra chilli, or scatter some feta on top before serving.

EGG set up: Direct

Recommended charcoal: Oak & Hickory

EGG target temperature: 180˚C then 140˚C

Cooking time: 1 hour

Method:

1. Set up your EGG for direct cooking, with the Stainless Steel Grid. Your target temperature is initially 180˚C.

2. Add the olive oil, onion, red peppers and chilli pepper to the Big Green Egg Paella Pan. Burp your EGG, open the dome and place on the Stainless Steel Grid. Cook, stirring regularly, for 15 minutes. Add the garlic and spices (except the za’atar) and cook, continuing to stir, for a further 10 minutes.

3. Add the tomatoes, turn your EGG down to 140˚C and cook for 30 minutes. Make small wells in the mixture and crack in your eggs. Cook for a further 6-7 minutes until the egg whites are set but the yolks are still runny. Scatter over the za’atar and coriander and serve with some fresh flatbreads.

Warm your heart (and your home) with Stamford Stoves this Valentine’s Day

Going out for Valentine’s Day is overrated; who needs busy restaurants when you can create the perfect date night from the comfort of your own home? With the help of Everhot and Charnwood Stoves, we’ve created the perfect Valentine’s set-up for a night-in with your favourite someone.

Create a delicious grazeboard

Start your evening by creating a tasty grazeboard together. Gather an assortment of your favourite snacks, arranging them carefully on a wooden board - sweets, fruits, nuts, crisps and even cheese make a great choice. 

Ever tried melting chocolate using your Everhot Range Cooker? The ‘keep warm’ setting on the induction hob allows you to gently heat the chocolate in a pan until smooth. No more gritty chocolate sauce!

Toasted treats

After you’re finished in the kitchen, set up a cosy spot by your fireplace. We recommend toasting marshmallows and crumpets using the Charnwood Toasting Fork; skewer and roast in front of the stove until they’re ready for dipping in the melted chocolate, or topping with treats from your grazeboard.

If you’re looking for a new stove, the Charnwood C-Five Blu featured here is a great option; available as a wood or multi-fuel stove, in a choice of 8 colours.

Enjoy!

Finish off the evening with a glass of prosecco or two - there’s something very romantic about watching the flickering glow of the fire with your favourite person.

Looking for a little extra? Try out this month’s featured recipe below - Everhot’s Blueberry Pancakes.

More about Charnwood Stoves

A J Wells & Sons Ltd, manufacturers of Charnwood Stoves, was founded in 1972 when Alfred Wells and two of his sons started a small engineering business in Niton on the Isle of Wight. Over the last forty years they have grown from their original small factory of around 1500 sq. ft to their current site of over 50,000sq. Ft.

As the oldest British manufacturer of wood burning stoves, run by second and third generations of the family, they are dedicated to providing products of enduring design and of the highest quality.

They have always been keen to provide local employment on the Isle of Wight and have seen the number of employees rise from the original 3 to well over 150. They are very proud of their workforce who have rewarded them by staying loyal to the company, with many staff having worked with Charnwood for over 25 years.

Charnwood Stoves also have a firm focus on protecting the environment and ensuring their operations are sustainable and responsible.

They operate a policy of caring for the environment in all aspects of the business; from the products they design, the way they package them, the way they transport them, the way they deal with disposal of waste products, the vehicles they use, their choice of raw materials and where they choose to buy them.

Equally, wood is one of the few renewable fuels. Growing trees for fuel is a viable and sensible option. Using wood means we are preserving our valuable fossil fuel reserves for future generations. From design right through to delivery, Charnwood go above and beyond to ensure that they embrace efficient, environmentally friendly methods and processes that will help protect our planet and its resources.

Click here to see our full range of Charnwood Stoves

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Recipe of the month: Valentine’s pancakes

With Valentine’s Day and Pancake Day falling so close together this year, why not try a recipe that combines the two? This super simple recipe for blueberry pancakes is taken from the Everhot cookbook (available to buy for £19.99). All that’s left to do is choose your favourite toppings!

Serves: 6 - 8

Ingredients: 

115g self raising flour 

30g caster sugar 

1 whole egg 

150ml milk 

50g blueberries 

Method:

Place the blueberries to one side and add the remaining ingredients to a mixing bowl. Blend together to form a smooth batter.  

Save a few blueberries to garnish then add the remaining blueberries to the batter, gently folding them into the mixture. 

Using the simmer plate, rub a little oil onto the plate and place a ladle's worth of batter directly on to the plate. You can use BakeOGlide on the simmer plate or a frying pan on the hot plate if you prefer. 

Cook for approximately 3 minutes until the pancake has risen and bubbles are coming through the mixture. Now turn the pancake over, you are looking for a golden-brown colour on each side, the pancakes should be light and fluffy. 

To serve, garnish with the remaining fresh blueberries and a generous drizzle of maple syrup.

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If you're interested in seeing our Everhot range cookers in action, sign up for our Sales Demonstration on:

Thursday 21st March

Purchase a cooker on the day and you will receive free delivery and installation worth up to £450!